Monday, May 17, 2010

What's for Dinner?

Yellow Curry-and-Pineapple Stir Fry
Sweet and Savory, my favorite combination.
The little one kinda liked it too.

1 medium yellow onion, chopped
4 carrots, julienned
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 cup mushrooms
1/4 pound snow peas (I used green beans)
2-5 tablespoons curry paste
2 cups cubed fresh pineapple
4 cups white or brown rice cooked
1 cup baby corn

In a pot of boiling water, partially cook the onion, carrots and peas about 3 minutes. Plunge the vegetables into cold water, drain and set aside. In a large skilled, heat the oil. Stir in the bell peppers curry paste and pineapple, and cook, stirring 1 minute. Add the rice and stir-fry 5 more minutes. Stir i the baby corn and the cooked vegetables. Cook until hot.

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